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Recipe: Olleta
Ingredients
• 1/4 of pork chop
• 1/4 of pig ear
• 1 pig foot
• 150 Gr of white beans
• 150 Gr of "pintas" beans
• 150 Gr chopped wheat
• 2 onion blood sausages
• 2 carrots
• 2 turnips
• 4 penques (cardoons)
• 1 sweet potato
• 2 leafs of chards
• Salt
• Oil
Preparation
Put the beans immersed in water the night before. Wash and cut the vegetables.
Place all of the ingredients on a pot with water, season them and let it cook slowly during approximately two hours and a half.
Some minutes before taking the pot away of the fire, peel the skin of the onion blood sausage, crumble it and pour it on the pot.
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 Valencia Recipes
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