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Valencia Recipes
Valencia recipes are led by the most famous dish, the Paella. Most of the recipes of Valencia are based in ingredients such as: vegetables, seafood and meat and the style of its gastronomy have influenced in neighboring regions. Valencia cuisine is famous for its high quality rice that dominates the menus across the country in different ways (stewed, baked, etc.).
Valencia cuisine is described by dividing it into its provinces: Castellon, a province characterized by food based in rice; Alicante is famous for its crops, oranges and high quality rice and the sweet drink called Horchata; Alicante was influenced by surrounding regions.
In this page we offer some recipes of Valencia Cuisine from the basic to the most elaborated courses:
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