Fry the pimentos in some oil, retire them and crunch them into a mortar with water.
Place the garlic and the chopped onions in this oil, when they were cocked add the chopped and peeled tomatoes, the chopped artichokes and fry lightly all these ingredients, add the rice.
Stir with a wooden tablespoon, incorporate the saffron, the pepper and the boiling water.
Once the ingredients have boiled, incorporate the fish, cut in fine strips, and continue the cooking.
Add the pasta that was made of peepers and cook all the ingredients together for a while.
Retire it from the fire and let it to repose for some minutes.